During winter Jersey Girls are revamping that 1970’s favourite, fondue – made for 2 or 4 or more and the perfect winter warmer on these cold weekends. They also have their new pastry chef Amanda Fairbank who is making some absolutely delectable sweet treats for Jersey Girls Café.
They can be contacted on their new email address firstname.lastname@example.org,
by phone on 4685 2277
or you can check out their shiny new website at www.stanthorpecheese.com.au
Stanthorpe Cheese (formerly Granite Belt Dairy) is a great place to have lunch while you’re out exploring the northern end of the Granite Belt. This is what Karen & Rosco have to say about the cheeses produced from milk from their lovely ladies. Open 10-4, 7 days a week, who could resist the cheeses made from the milk of such beautiful creatures?
Our artisan cheeses are made from a single herd of pure bred Jersey cows from one farm. This makes our cheeses totally unique and seasonally different and interesting. If it’s raining and the grass is rich and luscious, the cheese reflects this with it’s bright yellow colour and earthy aroma.In winter, when there’s frost on the ground every morning and sometimes snow, the cows are cold and being fed hay. This results in cheeses more intense in flavour and lower in yield.